Description

Try Lemon Raspberry Cottage Cheese Bowls Recipe for a bright proteinpacked morning snack tangy lemon juicy raspberries creamy texture irresistible

Ingredients

Cottage cheese, 1 cup (210 g) 2%

Fresh raspberries, 1 cup (150 g)

Lemon zest, 1 teaspoon

Lemon juice, 1–2 tablespoons

Honey or maple syrup, 1–2 teaspoons

Vanilla extract, 1/2 teaspoon

Chia seeds, 1 tablespoon

Granola or crushed nuts, 1/4 cup

Fresh mint leaves, Optional

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Gather and prep your ingredients. Lay out all components, rinse raspberries gently, and pat dry. Tip: meal-prep by portioning cottage cheese into two small containers.

Step 2: Zest, juice, and perfume the citrus. Zest one lemon (about 1 teaspoon) and juice 1–2 tablespoons. Avoid the white pith; add juice gradually.

Step 3: Cream the cottage cheese base. Stir cottage cheese with lemon zest, lemon juice, and vanilla until smooth and creamy.

Step 4: Fold in berries and sweeten to taste. Gently fold in raspberries, drizzle honey or maple syrup to taste.

Step 5: Assemble, top, and finish. Divide into two bowls, top with raspberries, chia seeds, granola or nuts, and mint leaves. Serve immediately.

Prep Time: 0 hours 10 minutes
Cook Time: 0 hours 0 minutes
Category: Breakfast
Cuisine: American

Nutrition

Calories: 190 kcal
Sugar: 12 g
Fat: 7 g
Carbohydrates: 22 g
Fiber: 4 g
Protein: 12 g