Keto Mug Cheesecake Quick LowCarb Treat in Minutes Recipe
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Author:samantha
Total Time:7 minutes
Yield:1 serving
Description
Whip up Keto Mug Cheesecake in minutes This quick lowcarb treat proves you can indulge fast Singleserve no bake big flavor and ease today
Ingredients
Cream cheese – 2 oz (56 g), softened
Sour cream – 1 tbsp (optional)
Egg white – 1 large
Almond flour – 1 tbsp (7 g)
Erythritol – 1 tbsp
Vanilla extract – 1/2 tsp
Salt – a pinch
Lemon zest – 1/4 tsp (optional)
Butter spray – Light coating
Optional toppings – Fresh berries or a dollop of whipped cream
Instructions
Measure and prep your ingredients, ensuring the cream cheese is softened and ready to whisk. Lightly coat the inside of a microwave-safe mug with butter spray if you want to guarantee easy release later.
In a small bowl or directly in the mug, blend the soft cream cheese, sour cream if using, and erythritol until the mixture is silky and free of lumps.
Stir in the almond flour, vanilla extract, salt, and lemon zest if you love a hint of brightness. Mix thoroughly so there are no pockets of almond flour that could alter the texture.
Whisk in the egg white until the batter looks satin-smooth. The egg white introduces tenderness and moisture, helping the center stay creamy when the mug comes out of the microwave.
Pour or scoop the batter into a mug if you did not bake directly in the mug. Microwave on high for 60 seconds as a starting point; for a more set edge with a slightly jiggly center, go up to 90 seconds.
Let the cheesecake rest for 1 to 2 minutes after microwaving. Top with toppings if desired and serve warm or chilled.
Notes
A quick, single-serve keto mug cheesecake featuring cream cheese, almond flour, vanilla, and a keto-friendly sweetener for a low-carb, indulgent dessert ready in minutes.
