Grilled Shrimp Bowl with Avocado Creamy Garlic Sauce Bowls
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Author:samantha
Total Time:26 minutes
Yield:4 servings
Description
Savor a Grilled Shrimp Bowl with avocado and creamy garlic sauce juicy shrimp and bold flavors that make dinner unforgettable Great for weeknight meals
Ingredients
Shrimp, large, peeled and deveined — 1 lb (450 g)
Olive oil — 1 tbsp
Smoked paprika — 1 tsp
Garlic powder — 1/2 tsp
Salt — 1/2 tsp
Black pepper — 1/4 tsp
Avocado — 1 large, diced
Corn kernels — 1 cup
Red onion — 1/4 cup, finely diced
Cherry tomatoes — 1 cup, halved
Cilantro — 2 tbsp, chopped
Lime juice — 2 tbsp
Jasmine rice — 2 cups cooked
Quinoa — 2 cups cooked
Mixed greens — 2 cups
Greek yogurt — 1/2 cup
Mayonnaise — 2 tbsp
Garlic — 2 cloves, minced
Lemon juice — 1 tbsp
Salt & pepper — to taste
Instructions
Prepare the creamy garlic sauce by whisking together Greek yogurt (1/2 cup), mayonnaise (2 tbsp), minced garlic (2 cloves), lemon juice (1 tbsp), and salt & pepper to taste.
In a separate bowl, prepare a corn salsa by combining corn kernels (1 cup), red onion (1/4 cup, finely diced), cherry tomatoes (1 cup, halved), cilantro (2 tbsp), and lime juice (2 tbsp).
Brush shrimp with olive oil and season with smoked paprika (1 tsp), garlic powder (1/2 tsp), salt (1/2 tsp), and black pepper (1/4 tsp).
Grill the shrimp 2-3 minutes per side until pink and opaque; char lightly if desired.
Warm the base of your choice (jasmine rice, quinoa, or greens) to serve as the bowl foundation.
Assemble bowls by placing the base, shrimp, avocado, and salsa; drizzle with creamy garlic sauce and add optional toppings as desired.
Notes
A restaurant-worthy Grilled Shrimp Bowl featuring avocado, corn salsa, and a creamy garlic sauce, crafted in under 30 minutes with lean shrimp, heart-healthy fats, and a versatile base.
